Misir Wot By Dan Doughkneeder 1 variations Tags: #african #spicy #vegan Prep: 15 min Cook: 35 min Total: 50 min Yield: 4 servings Misir Wot is a hearty Ethiopian stew of red lentils simmered in a rich, berbere-spiced tomato and onion sauce. Aromatic garlic, ginger, and niter kibbeh deepen the flavor, yielding a warm, comforting dish perfect with injera or rice. Ingredients 2 cup onion, finely chopped 2 tbsp oil 2 clove garlic, minced 1 tbsp ginger, minced 2 tbsp berbere spice 2 tbsp tomato paste 1 cup red lentils, rinsed 3 cup water 2 tbsp niter kibbeh 1 tsp salt 0.25 cup cilantro, chopped Steps Heat oil in a pot over medium heat and sauté onion until golden.Add garlic, ginger, berbere, and tomato paste; cook until fragrant.Stir in lentils and water; bring to a boil.Reduce heat and simmer, stirring occasionally, until lentils are tender, about 25 minutes.Stir in niter kibbeh and salt; simmer 2 minutes more.Garnish with cilantro and serve hot with injera or rice.