What the skibidi chunugs By Alice Apron 1 variations Tags: #comfort #dutch-oven #holiday Prep: 20 min Cook: 60 min Total: 80 min Yield: 6 servings skibidi dop dop dop yes yes! Ingredients 4 cup peach slices, fresh or thawed 1 cup granulated sugar 1 tbsp lemon juice 0.50 tsp ground cinnamon 1.50 cup all-purpose flour 1 tsp baking powder 0.25 tsp salt 1 cup milk 6 tbsp butter, melted Steps Preheat Dutch oven or conventional oven to 350 F.Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.