Smoky Beer-Braised Bison Chili By Dan Doughkneeder Tags: #comfort #southwestern #spicy Prep: 20 min Cook: 120 min Total: 140 min Yield: 6 servings Smoky Beer-Braised Bison Chili enriches lean bison meat with dark beer and slow simmer for a deep, smoky flavor. Ingredients 2 tbsp oil 1 cup onion, chopped 1 cup bell pepper, diced 1.50 pound ground bison 2 clove garlic, minced 2 tbsp chili powder 1 tsp ground cumin 0.50 tsp smoked paprika 0.50 tsp salt 0.25 tsp black pepper 2 cup dark beer 2 cup beef broth 2 can diced tomatoes, undrained 2 cup kidney beans, drained and rinsed 0.50 cup cheddar cheese, shredded 0.25 cup cilantro, chopped Steps Heat oil in a large pot over medium heat; saute onion and bell pepper until softened.Add ground bison and cook until browned.Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper.Pour in beer, broth, diced tomatoes, and beans; bring to a boil.Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.Garnish with shredded cheddar and chopped cilantro before serving.