Fry Sauce By Cathy Colander 1 variations Tags: #quick #utah Prep: 5 min Cook: 0 min Total: 5 min Yield: 4 servings Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal. Ingredients 0.50 cup mayonnaise 0.25 cup ketchup 1 tbsp pickle juice 0.50 tsp garlic powder 0.50 tsp onion powder 0.25 tsp paprika 0.12 tsp salt 1 pinch black pepper Steps Whisk together mayonnaise, ketchup, and pickle juice until smooth.Stir in garlic powder, onion powder, and paprika.Season with salt and pepper, taste, and adjust.Chill for at least 10 minutes before serving.